Demand Planning and Replenishment
How to gain a competitive advantage in ecommerce, home deliveries, and in the store
Automate and reduce your planning and replenishment time
In the foodservice industry, you already know that time is your enemy. Extra inventory can turn into waste and insufficient inventory can result in lost sales and disappointed customers. Your supply chain is far more complex than the relationship between restaurant and guest or store and buyer.
What if an out-of-stock item could be replenished in hours not days? Would that increase revenue and margin?
- How demand sensing and Autonomous Forecasting can take two days out of your replenishment cycle
- How to move product from DC to store faster
- How to reduce planning time and effort
- Using historical event periods to generate future promotional lifts
- How to use demand translation to create optimal, lot-sized replenishment orders for each store
- And a lot more...
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