How a Leading Restaurant Company Lowered Costs, Waste & Improved Service, Freshness & Safety

The Fine and Casual Dining industry is under tremendous pressure in all directions. There is increasing competition, rapidly shifting customer preferences, and rising customer expectations of faultless service combined with top quality food consisting of the freshest ingredients.

Meanwhile, food safety and sustainability concerns require full traceability of source of supply on an ongoing basis.

Learn how one leading global fine and casual dining restaurant opted to move beyond spreadsheets and legacy ERP systems, to transform into a digital supply chain.

Imagine:

• 60% reductions in planning cycle time of order process by restaurant managers
• Over 50% reduction in inventory
• Over 75% reduction in waste across the entire supply chain
• Savings on Cost of Goods Sold
• Dramatically increase the agility of time to profitability for new stores
• Transportation cost savings coupled with premium freight reductions
• IT Staff reduction tore-Focus on other projects

Read this report now to find out how they did it.