WEBINAR:
Reshaping the Restaurant Supply Chain in the Digital Age
With rising customer expectations and increasingly intense competition, restaurants are challenged to satisfy and retain customers, ensure optimal freshness and quality all while controlling costs and waste.
Watch this webinar to learn how learn how Bloomin’ Brands Inc, a leading restaurant group whose brands include Bonefish Grill, Carrabba’s Italian Grill, Fleming’s Prime Steakhouse & Wine Bar and Outback Steakhouse digitized their supply chain.
Juan Guerrero, BBI's Chief Global Supply Chain Officer, and One Network Enterprises share the strategies and solutions that they've used to solve some of the biggest problems in the restaurant and food industry.
Key learning objectives:
- Establish best-in-class forecast accuracy levels
- Eliminate the bullwhip effect
- Reduce supplier costs and eliminate expediting
- Reduce store inventory by over 50%
- Simplify and automate operations, such as store ordering and replenishment
- Improve the freshness of the products in your food chain
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